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Top Most Popular Chinese Foods
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Top Most Popular Chinese Foods (in China)
Chinese food culture has a long, long history and it’s the result of centuries of refinement and experimenting with varies methods of cooking, many of them unique to China. At the same time, Chinese cuisine is also regional and it is influenced by the natural geography, climatic conditions, resources, specialties, and eating habits of each Chinese region.To get more news about China cuisine, you can visit shine news official website.
As you may know, there are “eight major cuisines” in China. Some people personify them as follows: Jiangsu and Zhejiang cuisines are like the beautiful and elegant ladies of Jiangnan (regions south of the Yangtze River); Shandong and Anhui cuisines are like the simple and unsophisticated stout men of northern China; Guangdong and Fujian cuisines are like a refined and elegant prince; Sichuan and Hunan cuisines are like a talented celebrity, rich in content.
1. Dumplings
Chinese dumplings (Jiaozi) generally consist of different kinds of meat such as pork, beef, chicken, shrimp or even fish, and chopped vegetables wrapped into a piece of dough. The most common fillings include pork with Chinese cabbage, pork with celery, lamb with spring onion, leeks with eggs, but there are many more varities.2. Proper Street Kebabs
In China, the most unforgettable food is not found in Michelin star restaurants. Instead, go to the noisy, crowded and hot street stalls in the center of the city.From mutton kebabs with cumin and squid cooked on an iron plate to roast chicken wings and oysters with spicy sauce, the Chinese street barbecue experience is a combination of the food itself and the busy street bustle. It is unique and hard to find anywhere else.3. Spicy Crayfish
Over the past decade, crayfish has swept across China’s cities, the whole country is crazy about this crustacean. The crayfish is stewed in a broth with ginger, garlic, pepper, and many other spices. From spring to early autumn, a night time dish of crayfish has become very popular. At the weekends, groups of friends go to a crowded stall, relax on a small plastic stools, and order one or two pots of red crayfish.4. Lamb Hot Pot
Sichuan hotpot and nutritious Cantonese hotpot are quite popular in many countries. But in China, lamb hot pot is the most common, especially in northern China in winter.According to legend, lamb hot pot originated in the Yuan Dynasty and was promoted by the emperors of the Qing Dynasty. The broth is heated in a copper container with a tall high chimney, from where the steam from the coals is released.5. Guilin Rice Noodles
Guilin is in the south of China and surrounded by clear water and karst landform. It is famous not only for its paradise-like scenery, but also for its refreshing rice noodles sprinkled with sour beans, peanuts, bamboo shoots, and shallots.6. Lanzhou Hand-pulled Noodles
Lanzhou hand-pulled noodles originated in the desolate Gobi desert in Northwest China. It is a first-class halal food. Each bowl of Lanzhou hand-made noodles is a feast as well as a handicraft.In simple open simple kitchens Muslim noodle masters pat, fold, and pull the dough into long, thin noodles. And they do this faster than guests can order.
7. Steamed Crab
Every year, many gourmets from different Chinese cultural circles flock to Shanghai to taste this legendary food. Every September, these freshwater crabs from the Yangtze River estuary, waving their giant pincers, are sent to family kitchens, high-end hotels, and luxury restaurants.8. Fish with Sichuan Pickles
The fish that goes with Sichuan pickles is mainly grass carp. The dish is both spicy and sour. Fish is rich in high-quality protein and provides rich protein, minerals, and other nutrients. The lactic acid in the pickles can promote the absorption of iron and increase one’s appetite.There are many conflicting stories about the origin of this dish, none of which can be verified. And while the cooking method varies across the regions, the resulting tastes are basically the same.
9. Kung Pao Chicken
Kung pao chicken is a famous Chinese dish that is very popular with foreigners. It is a dish that features in Shandong, Sichuan, and Guizhou cuisine.Kung Pao chicken is cooked with peanut, peppers, and other ingredients. It is red but not spicy, spicy but not fierce, while the meat is tender, smooth, and crisp. The tenderness of the chicken and the crunchiness of the peanuts is a perfect match.
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