1, Chunmee Tea see tea cakes: moldy, bad, dry tea cakes with a white layer, throw them away immediately; smell the dry tea cakes with musty smell, or some other special smell of abnormal aroma, also need to be vigilant.
4. Fragrance: It is difficult for wet warehouse tea to have a fragrance, and it is all right if there is no musty smell.
5. Smell the bottom of the tea: The bottom of the tea after soaking, smells of warehouse, musty, are not dry warehouse tea.
Green Tea Factory's distinction is only superficial and can be described in words. Everyone can have a bottom in their hearts. It is easy to distinguish from the variety of products and the careful experience.
There is no absolute difference between dry and wet. There are some medium-term raw teas on the market. After the dry warehouse is stable, enter the wet warehouse moderately, but return to the warehouse slightly, and give the soup color appropriately. , So that the color of the soup becomes a bit brighter, and it has a little more aging taste, and the aroma is maintained.