Now the use of quick-freezing equipment is also more frequent. Here, the Quick Freezing Equipment manufacturer of Zhejiang Guanfeng Food Machinery Co., Ltd. summarizes the energy-saving measures and precautions for quick-freezing equipment:
1. For newly purchased or first-time used or transported quick-freezing equipment, the equipment must be checked before use, and must be allowed to stand for at least 24 hours before power is applied. No items are put into the empty box, and the power is turned on. If it is a -86 degree quick freezing equipment, it is required to cool the freezer to -40 degree in stages, then to -60 degree after normal start-up, and then to -80 degree after normal start-up and stop for 8 hours. It is observed that the freezer has normal start-up and stop for more than 24 hours, which proves that the freezer has normal performance.
Zhejiang Guanfeng Food Machinery Co., Ltd. is a good choice if you have relevant requirements. We also provide you with IQF Freezing technology and products with guaranteed quality. If you have any requirements, please leave us a message at once.