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• freeamfva jack

  

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  April 20, 2022 9:22 PM EDT

  How to Cut Dragon Fruit

  Learn how to cut a dragon fruit (as known as pitaya) with this simple step-by-step guide. The sweet speckled flesh is a tropical treat for a healthy snack or to add to other recipes. To get more news about peeling a dragon fruit, you can visit hl-juicer.com official website.

  If you’re lucky enough to spot exotic dragon fruit at the market, don’t pass it up! With its alluring bright magenta skin and green leaves resembling the scales of the mythical beast, it’s hard to miss. From the Cactaceae (cactus) family, this tropical fruit is also known as pitaya, pitahaya, or strawberry pear.

  The leaves may look prickly and intimidating, but it’s easy to slice through. Once cut open, you’ll be surprised to find flesh speckled with tiny black seeds. Depending on the type, the pulp may be white, red, or purple. Regarded as a superfruit, the fruit’s peak season is in the summer months until early fall. Once you open it up, you can simply enjoy it sliced, add it into a salad, smoothies, or even place it on the grill.
  
  How to cut dragon fruit
  Although the exterior looks tough with its scaly protruding leaves, it’s effortless to slice through. The skin’s surface is thin and smooth like a mango. Right beneath is a thicker soft, waxy and pliable peel that separates easily from the pulp.

  Step 1: Cut in half

  Place the dragon fruit on a cutting board. Use a sharp chef’s knife to cut the fruit in half lengthwise. I recommend starting at the top, then down into the thicker stem. You can eat the pulp straight from the halve using a spoon.

  Step 2: Remove the skin (2 ways)
  Method 1: Scoop it out

  Method 2: Peel the skin
  hands peeling the dragon fruit flesh off the skin
  Alternatively, you can use your fingers to peel the thick skin away from the fruit. It’s easier to do this when cut into fourths.
  Step 3: Cut into smaller pieces (3 ways)
  Method 1: Slices

  Depending on how you will use the dragon fruit, you can cut it into thick or thin slices. For a fancy presentation, I like to cut it into pieces with the skin on like oranges.

  Method 2: Cubes
  cutting down a slice of fruit
  creating dragon fruit cubes
  Start with slices, then cut lengthwise and turn and cut in the opposite direction to create cubes. I like to freeze ¾-inch cubes in a single layer to use in a dragon fruit smoothie.

  Method 3: Spheres
  I find it easiest to use a melon baller to scoop out the flesh while the skin is still intact for round spheres.