The Fruit Drying Equipment can control the temperature and humidity in the baking room. The fruit can be directly put into a fruit drying device and adjusted to a temperature and humidity suitable for drying the fruit. When the fruit drying dev...
Now the use of quick-freezing equipment is also more frequent. Here, the Quick Freezing Equipment manufacturer of Zhejiang Guanfeng Food Machinery Co., Ltd. summarizes the energy-saving measures and precautions for quick-freezing equipment:1. F...
The quality of freeze-dried fruits is produced in the production process, not detected in the inspection. It not only requires fruit drying equipment, but also has specific requirements on the hardware of the factory. The price of Fruit Drying Equipment&n...
What is a Freeze Dry Machine? Freeze dryer allows you to freeze-dry food, which is the best way to preserve food–better than canning and dehydration. There are many reasons why people use freeze dryers. The most common use of freez...
Operation confirmation of Lyophilization Equipment means confirming that the operation status of each unit in the system, various parameters and operation reliability of the whole system can meet the predetermined design requirements under normal ope...
Freeze Dry Machine installation and freeze drying preparation:
The vacuum pump is connected with the main machine by a vacuum pressure-resistant pipe. Standard quick clamps are adopted at both ends. The clamps are equipped with a rubber sealing ri...
Because there are relatively many processes to be carried out when vegetables are processed, there are also many kinds of vegetable Pre Processing Equipment to be used. In addition, the equipment used in each process must meet the corresponding...
Vacuum Freeze Dry Machine is a better way to preserve tissues sensitive to biological characteristics and tissues. Freeze dryer is suitable for drying bacteria, viruses, plasma, serum, antibodies, vaccines, drugs, microorganisms, yeast, plant e...
The following Vegetable Drying Machinet manufacturers will talk to you about common failures of the vacuum system of the freeze dryer.Vacuum degree of vacuum system of freeze dryer is not high. Cause: The pump temperature is too high, which may be c...
Vegetable Drying Equipment is a technology that uses the principle of sublimation to dry. It is a process of quickly freezing the dried material at low temperature, and then in a proper vacuum environment, the frozen water molecules...
Many of the acceptable methods of canning could cause assured losses in comestible levels and can abnormally affect the attributes and superior of the aftermath afterward processing. The newer technologies generally referred to as ‘minimal processes...
Food processing enables extension of the shelf-life of foods (e.g. perishable foods such as meat, milk and products thereof). The application of modified atmosphere packaging means that fruit and vegetables can be stored at home for longer, thus meaning l...
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