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  August 21, 2023 1:22 AM EDT

  Recipes 2023 - Types of Chinese Noodles

  As a huge fan of Chinese noodles, I am always keen to try out different types of Chinese noodles to discover the different tastes and textures that they have. If you are also crazy about them, you should not miss this article as it is packed with fascinating information.To get more news about hao noodle west village, you can visit shine news official website.

  The overall flavour of a Chinese noodle dish depends heavily on the type of noodles used. Also, some noodles have very special cultural significance, cooking methods and history. You don't want to miss out on all these interesting things about noodles. Follow me to find out!
  6 most common and delicious types of Chinese noodles

  1. Lamian noodles
  Lamian noodles are popular in China and other Asian countries. Most people cook it to make a delicious bowl of instant noodles. It is also fried with meat and vegetables.

  To make lamian, the cook creates strands by stretching and folding the dough, resulting in stringy and chewy noodles. The dough is made from wheat flour, salt and water.
  2. Dao Xiao Mian (Knife cut noodle)
  This noodle means "knife cut noodle". It is a delicacy from Shanxi Province. The way it is prepared is amazing. The cooks cut many wide strands of noodles from a large dough. They put the strands into a pot of boiling water.

  Notice how their hands move very fast. They always use sharp knives to make sure the process goes smoothly. The strands are not always uniform, but they taste perfectly chewy.
  3. Yi Mein noodles (fried wheat noodles)
  Another name for Yi Mein noodles is "long life noodles". They play an important role in Chinese celebrations such as birthdays, lunar new year banquets and weddings. This noodle symbolises happiness and prosperity.

  This pasta is made from wheat flour, eggs and baking soda or soda water. The strands have a lovely yellow colour and a spongy, chewy texture. After making the strands, the cooks deep-fry them, then dry them and shape them into a cake.
  4. Ho fun noodles (flat rice noodles)
  Ho fun noodles are also called "Shahe Fen" or "He Fen". It comes from the town of Shahe in Guangzhou. It is also very popular in other Asian countries such as Malaysia, Vietnam, the Philippines and Singapore.

  While other types of noodles are typically round in shape, ho fun noodles are wide and flat. The strands have a chewy and elastic texture. This noodle is available fresh. It is sold in sheets or strips. You can find it in dried form.
  5. Fensi pasta
  Fensi noodles come in dried form. People soak them in water and then add them to spring rolls, soups, hot pots, cold salads and stir-fried dishes.

  The strands are thin and transparent. That's why they are often called "glass noodles". They also look like shark fins. In Sichuan, they are even steamed with a spicy meat sauce. It is especially used in Tibetan cuisine to make pork curry.
  6. Lai fun noodles (thick rice noodles)

  Lai fun noodles originate from the Pearl River Delta region of China. Outside of China, you can also find them in Chinatowns. lai fun noodles are made from rice flour and tapioca starch. They come in short and long shapes. They are slightly chewy.

  Many people confuse Lai Fun noodles with silver needle noodles. They are both thick and white. You can tell the difference by looking at the ends. The ends of Lai Fun noodles are not tapered like silver needle noodles.
  Chinese noodles are one of my favourite Asian foods. And if you have read this far, I am sure you love them as much as I do. So please feel free to share this article with others so they can learn more about these amazing delicacies.