Every food service organization should have a Commercial Water

• Posted by zhuoyue cixi July 25, 2021 - Filed in Other - #Commercial Water Dispenser，Solar DC freezer  - 520 views

   

  　　Commercial Water dispensers and ice makers are some of the most important restaurant equipment. Every catering service organization needs to be able to provide fresh cold drinks on demand! By combining the functions of the ice maker and water dispenser in a single device with a small footprint, you can simplify self-service or background operations in the smallest space.

  　　Many commercial dispensers are placed on an ergonomic countertop. They are easy to use and will not take up any floor space in your restaurant, convenience store, cafeteria, buffet, or deli. They are also a great addition to any lounge. If you prefer independent installation, you can order many units with brackets.

  　　Although the size saves space, the Commercial Water Dispenser and ice maker can provide you with hundreds of pounds of ice every day. The production capacity of Commercial Water Dispenser and Ice Makers ranges from less than 100 lbs to 800 lbs! If you want a water dispenser with only ice or water, you will definitely find a device that suits your needs. There is actually a manual filling ice dispenser, and you can provide ice that has already been made.

  　　Solar DC freezer is also our product, welcome to consult and purchase.